Carefully selected materials by the chef himself

Local small scale dairy producers respectful to the environment and the island. Everything organic

Bio-Organic Vegetables, strictly without chemical fertilizers or pesticides

Carefully selected free range meats, only from local producers that feed their families first. 

Seasonal Fish from local boats only. No farmed fish stuffed with antibiotics and hormones

Extra Virgin Olive oil from hundreds of years old Venetian olive groves

Rare wines from people that developed their passion for wine, to consistent perfection